ABOUT
Project Summary
The Pier Hotel project in Provincetown pays homage to the town's industrial heritage and maritime culture. Situated along the harbor-front, it encompasses the rebuilding of an historic pier, updating dilapidated structures, and restoring and upgrading existing historic buildings.
This versatile development offers a range of amenities for year-round use, including hotel rooms, condos, restaurants, bars, function spaces, and a cultural multi-use area.
Accessibility is a key focus, with accessible decks, a reconstructed publicly accessible recreational pier, ramps for easy access to both the pier and existing historic buildings, and newly accessible entrances to these historic structures.
The project also includes the restoration of beachfront areas. Additional features for visitors to enjoy include a bookstore and a conservatory. This development aims to celebrate Provincetown's heritage while providing modern, accessible, and diverse spaces for both residents and tourists.
Team
Christine Barker is Christine Barker is the Founder and Principal of Ecotekture Development & Design Inc., est 2011.
In Provincetown, Christine has already completed two multifamily projects. In development, there are approvals from the Historic, Zoning and Planning Boards of Provincetown for a waterfront hotel and condo with restaurants and bars. Included will be a multi-use Pier with proposed marina. Plans to demolish and rebuild the seaward building while restoring the Commercial St. buildings were approved spring of 2023 by the local Historic District Commission.
In 2023, The Town of Provincetown awarded Ecotekture and Salient Development land and the right to develop a site which currently houses the local Police Dept. The joint venture, ESP partners, will build a apartment building, providing needed housing to the community.
Christine began her career as an environmental scientist; she holds a bachelor’s degree in Biology and a Master’s of Science in Ecotoxicology. Christine worked with Engineering Consulting firms; corporations and academia for 15 years. This background informs Ecotekture D&D’s practices, through a rigorous commitment to incorporating and practicing sustainability from build through operation in any development project.
Jeffry Burchard is an architect and urban designer and is Managing Partner and Design Principal at Machado Silvetti. He plays a central role in the firm, leading and collaborating on various internal and external projects worldwide, overseeing architecture and master planning efforts. Recognized with the 2020 AIA Young Architects Award, Jeffry demonstrates dedication to design excellence. His portfolio includes projects like the Tun Razak Financial District in Kuala Lumpur and the Vietnamese-German University campus in Vietnam. Jeffry is also an Associate Professor at the Harvard Graduate School of Design. He has published work at commonedge, CLOG, IntAR, Competition, Platform, ArchRecord, and Architect Magazine. Jeffry holds a professional license, is a member of NCARB and the AIA, and previously served on the Board of Directors at the Boston Society for Architecture, where he initiated and hosted the Now-Practice-Now workshop series.
COMMUNITY
Provincetown's Transformation: Our Commitment to Community, Jobs, and Renewal
As a developer, it's both a privilege and a responsibility to be a part of a project that can truly make a difference in a community. We are thrilled to introduce The Pier Hotel, a project that looks to revitalize and enrich the vibrant fabric of our cherished town.
Fostering Community Growth: A Vision with Purpose
From the outset, our vision for The Pier Hotel was guided by a deep respect for Provincetown’s maritime heritage; artistic legacy; vibrant community; natural beauty and incredible coastal resources. We are committed to creating an establishment that enriches the lives of locals; provides a venue for myriad events and experiences; and integrates seamlessly into the fabric of the town.
Jobs, Jobs, Jobs: Fueling Local Employment
One inevitable byproduct of this endeavor is stimulation of the local economy and year round job creation within the Provincetown community. The construction phase alone will provide employment opportunities, ensuring that the economic benefits of this project begin from day one. Moreover, upon completion, The Pier Hotel will provide a steady stream of year round jobs in various capacities, from hospitality and management to culinary arts and maintenance. We are committed to ensuring that these positions prioritize local hiring, giving residents a chance to thrive and build their careers right here in Provincetown.
A Pier of Possibilities: Nautical Excellence
The proposed Pier Hotel proudly features a state-of-the-art pier and marina, serving as a gateway for both residents and visitors to explore the breathtaking Cape Cod coastline. The marina is a testament to our commitment to preserving and enhancing Provincetown's maritime heritage, and honoring a time when front doors faced the bay. We aspire to create a hub for locals, visitors, aquaculture, and boating; a place to connect with the ocean environment that has scripted Provincetown’s colorful history.
A Culinary Journey: Restaurants for Every Palate
Provincetown has always been a culinary delight, and The Pier Hotel will only elevate this reputation further. We are proud to introduce a diverse range of restaurants, each with its unique culinary identity. Whether you're in the mood for fresh seafood caught just off the pier, international flavors that reflect Provincetown's diverse community, or a cozy cafe for a cup of coffee with friends, The Pier Hotel will have something for everyone. These dining establishments are not just places to eat but will also serve as venues for community gatherings and celebrations.
Preserving the Environment: A Sustainable Oasis
We understand that Provincetown's natural beauty is its most treasured asset. With this in mind, The Pier Hotel has been meticulously designed to minimize its environmental impact. Solar panels, energy-efficient systems, and water conservation measures will be integrated throughout the complex. Low VOC materials will be employed for interior design. A roof garden will provide produce to the restaurants. We are also committed to working hand-in-hand with local organizations, such as the Center for Coastal Studies to help further their mission and educate the public about the need to protect and respect our fragile local ecosystem and marine habitat.
In conclusion, The Pier Hotel is not just any construction project; it's a commitment to the future of Provincetown. We are dedicated to enriching the lives of our community members, preserving and celebrating Provincetown’s heritage, and creating a destination. This development represents our pledge to contribute to the long-term vitality of Provincetown, a place we hold dear, and we invite you all to be a part of this exciting journey as we create a dynamic destination to be enjoyed for generations.
CONTACT
We’d love to hear from you. You can email us directly or us the form below.
NEWSLETTER
Stay current on any news and development related to The Pier Hotel.
MATERIALS
Celebrating Provincetown’s Maritime Heritage
Download our community flyer to learn more about the project.
HISTORY
History and Transformation of the Colonial Cold Storage Company Plant at 229 Commercial Street
The Colonial Cold Storage Company plant at 229 Commercial Street was a five-story cold storage facility built in 1915 but demolished around 1940. It was originally constructed by Josh and Ed Paine. After changing hands a couple of times, it became part of the Atlantic Coast Fisheries combine in Provincetown. However, it ceased operations in 1940.
In 1947, the Cold Storage Building was partially demolished, reduced to a single story, and given a new roof. In 1949, the remaining Engine Room building was sold, but it retained access to the long Colonial Wharf in the rear. Finally, in 1951, the brick chimney on the property was demolished.
In 1960, the property was sold to Joseph C. Patrick, who operated a shop called Treasures in Trash on the premises for several seasons.
The property included 13,480 square feet of land and two buildings, now known as 227 and 229 Commercial Street.
